If you’re interested in agriculture, the natural sciences and the great outdoors, you can sink your roots at Mizzou. With 15 degree programs, including both basic and applied sciences, you’ll have plenty of options — ranging from plant and animal production to food and natural resource management to biochemistry.
Missouri’s historic strengths as an agricultural state and the University’s status as a land-grant institution mean you’ll find an unmatched depth of expertise and literally acres of resources and opportunities. (For instance, take a look at the Prairie Fork Conservation Area.)
Your Experience
Students and faculty members work with producers, agribusinesses and natural-resource managers — making the whole state of Missouri and the world your classroom. Mizzou has international agriculture exchange programs in:
You may choose to live in the Natural Resources and Agriculture FIG.
Learn more about the College of Agriculture, Food and Natural Resources.
Learn more about the School of Natural Resources. | 
